This week's pick

Ube Halaya Recipe (Filipino Purple Yam Jam)

Ube halaya (Filipino purple yam jam) is grated purple yam cooked slowly with coconut milk, condensed milk and butter until it turns into a thick, glossy, deep violet paste. It tastes gently sweet, a little nutty, with a vanilla-like note from the…

Carrine SamanthaFilipino Kitchen50 min4 to 8 servings

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