Bopis Recipe – Innards are something that not everyone is a fan of, but there are plenty of Filipino dishes that feature them. One of the most popular Filipino dishes that feature innard is Isaw. Other dishes that feature unorthodox parts of the animals you can eat include Papaitan and Dinakdakan. If you want to start small, like trying liver, you should check out Igado. However, there is one dish that features animal lungs, and that is Bopis.
Bopis is a spicy Filipino delicacy prepared with minced pork lung and heart cooked in a flavorful blend of onions, garlic, and chili peppers. Often served as an appetizer or a main meal, it boasts regional variations across the Philippines, featuring ingredients like tomato sauce, paprika, radish, carrots, bell peppers, and vinegar depending on the locality. One variation that stands out from the rest is the version from Kapampanga.
The Kapampangan version of bopis is typically drier, and the minced pork lung can be easily found in wet markets, known as “pang-bopis” cut. The dish gets its name “pulutok” in Kapampangan due to the crackling sound the meat makes while sautéing. If you want to try the general version of the dish, you should try this Bopis Recipe:
What Else to Know About a Bopis Recipe
There are no certain origins behind the dish. However, there is plenty of ways to enjoy the dish. To serve and store bopis, you can enjoy it either as an appetizer paired with your preferred hard drinks or as a main dish alongside steamed rice. For leftovers, simply refrigerate them in a container with a tight-fitting lid, and they’ll stay fresh for up to 3 days. When you’re ready to indulge again, just reheat the bopis in a wide pan, making sure to stir regularly until it’s heated through and ready to be savored once more.
Are innards, not your thing? Then you can try our Fire Roasted Diced Tomatoes or Chili Cheese Toast Recipes.
