Fattoush is a nutritious salad from Lebanese cuisine, which is also very delicious. Fattoush literally means “bare salad”. It is a mixture of different vegetables, croutons of flat pita bread and a delicious dressing. If it’s supposed to be correct, it must be Lebanese bread since the dish belongs to the family of dishes known as fattat, which uses stale flatbread as a base.

Fattoush recipe


Fattoush includes vegetables and herbs according to season and taste.


Servings:  max. of 6 persons

  • ½ dl olive oil
  • 2 tablespoons. lemon juice
  • ½ teaspoon. dried mint
  • 2 -3 cloves of garlic
  • 1 large naan bread, chapatti – or other flatbread
  • 1 tsp. coarse salt
  • 3 tomatoes
  • 1 cucumber
  • 1 green pepper
  • 10 radishes
  • 1 red onions
  • 3 scallions
  • Brussels sprouts
  • 1 dl chopped broad-parsley
  • ½ dl fresh chopped mint leaves

Course of action

  1. Create a dressing out of a spoonful of oil, lemon juice, dried mint, and crushed garlic. Season with salt
  2. Put the dressing in the refrigerator.
  3. Tear the bread into asymmetrical pieces and place them on a baking sheet coated with baking paper and put in the oven at 250 ° C for approx. 4 minutes.
  4. Cut tomatoes, cucumbers and green peppers.
  5. Cut radishes in thin, half slices
  6. Cut the scallions into thin rings.
  7. Cut the Brussels sprouts into halves.
  8. Mix all the vegetables together in a large bowl.
  9. Remove the dressing from the fridge and taste it again. It must be strong in taste.
  10. Mix the dressing and the vegetables.
  11. Sprinkle bread crumbs (crush half of the bread) and serve the rest of the bread.

Preparation time: 20 minutes

Cooking time: 0 minutes

If you are into the more exotic dishes then I would recommend Tabouleh or Biryani.

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