Fattoush is a nutritious salad from Lebanese cuisine, which is also very delicious. Fattoush literally means “bare salad”. It is a mixture of different vegetables, croutons of flat pita bread and a delicious dressing. If it’s supposed to be correct, it must be Lebanese bread since the dish belongs to the family of dishes known as fattat, which uses stale flatbread as a base.
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Recipe
Fattoush
Ingredients
Method
- Create a dressing out of a spoonful of oil, lemon juice, dried mint, and crushed garlic. Season with salt
- Put the dressing in the refrigerator.
- Tear the bread into asymmetrical pieces and place them on a baking sheet coated with baking paper and put in the oven at 250 ° C for approx. 4 minutes.
- Cut tomatoes, cucumbers and green peppers.
- Cut radishes in thin, half slices
- Cut the scallions into thin rings.
- Cut the Brussels sprouts into halves.
- Mix all the vegetables together in a large bowl.
- Remove the dressing from the fridge and taste it again. It must be strong in taste.
- Mix the dressing and the vegetables.
- Sprinkle bread crumbs (crush half of the bread) and serve the rest of the bread.
Fattoush recipe
Fattoush includes vegetables and herbs according to season and taste.
Servings: max. of 6 persons
Course of action
Cooking time: 0 minutes
If you are into the more exotic dishes then I would recommend Tabouleh or Biryani.
Summary
Recipe Name
Fattoush
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Preparation Time
Cook Time
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