Here you get a list of nordic meals, recipes, and what to serve with the nordic meals.
Agurkesalat is directly translated from Danish cucumber salad. It is very easy to make and in Denmark it is very often served together with smørrebrød – open-faced sandwiches – as a topping.
This is a very common meal in Denmark. Danish biksemad is very strongly related to the Swedish meal “Pytt i Panna” which is a mix of potatoes, pork and is often served with fried eggs.
Brændende kærlighed is a danish meal and directly translated it means burning love. It is meal with mashed potatoes added with bacon and onions. People from Denmar love this meal.
This is a Danish specialty – Denmark was traditionally a nation of fishermen. And a lot of their special food traditions are related to the sea like this recipe on the fish fillet.
Frikadeller is danish meatballs. There is no direct translation of frikadeller from danish and the word most likely origins from Italy. What makes frikadeller or Danish meatballs special are the size and the use. Frikadeller is bigger than meatballs from Sweden, Greece and so on. Almost double the size. Then they are used both as a dinner meal and as servings in the famous danish lunch tradition.
Here is the inspiration for when you are serving Swedish Meatballs. Enjoy!
When we get more Nordic recipes here, then we will update this article.
Flæskesteg Recipe (Danish Roast Pork with Crackling)
Flæskesteg (say it roughly “FLES-keh-stai”) is Danish roast pork cooked with the rind left on, scored into narrow strips and salted so the rind turns
Danish Raspberry Squares (Hindbærsnitter)
Danish raspberry squares, hindbærsnitter (roughly HIN-bair-snit-ah), are two thin sheets of vanilla shortbread sandwiched with raspberry jam, covered in white icing and cut into squares.
Danish Kringle Recipe
Kringle (say KRING-leh) is a flaky butter pastry wrapped around a sweet filling, bent into a ring and glazed. This recipe makes two oval almond
Rugbrød Recipe (Danish Rye Bread)
Rugbrød (roughly ROO-broth, with a soft Danish d) is Denmark’s everyday rye bread: a dark, dense, sour loaf made from rye flour and cracked rye
Ztove Cooktop 60 cm – Versatility and precision for your kitchen
In the quest for the perfect cooktop, there are certain key elements that one simply cannot compromise on – precision, ease of use, and innovative
Soft Raisin Buns
Soft raisin buns and layered cake used to be a staple on birthday tables in Denmark where I am from. I love raisin buns, but
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Kanelsnegle Recipe – Crisp Danish Cinnamon Rolls
Kanelsnegle Recipe – Kanelsnegle is a type of Danish cinnamon roll. A general name for this Danish treat is cinnamon snails. Compared to regular cinnamon
Rødkål Recipe a.k.a Danish Red Cabbage
Rødkål Recipe – there are plenty of Danish recipes for the holiday and one of them is rødkål. Rødkål, which translates to red cabbage is
Varme Hveder Recipe a.k.a Danish Wheat Buns Recipe
Varme Hveder Recipe – Varme Hveder is a type of Danish wheat bread. You will find it usually served on the day before Great Prayer
(Danish Rum Balls)Romkugler Recipe
Romkugler Recipe – If you happen to have any leftover cake in your kitchen, then you should try making romkugler. Translating to Danish rum balls,
Pølsehorn Recipe a.k.a Danish Sausage Rolls Recipe
Pølsehorn Recipe – another name for this dish is Danish sausage rolls. Sausage rolls are something that many are familiar with. It is basically sausages