Here you get a list of nordic meals, recipes, and what to serve with the nordic meals.
Agurkesalat is directly translated from Danish cucumber salad. It is very easy to make and in Denmark it is very often served together with smørrebrød – open-faced sandwiches – as a topping.
This is a very common meal in Denmark. Danish biksemad is very strongly related to the Swedish meal “Pytt i Panna” which is a mix of potatoes, pork and is often served with fried eggs.
Brændende kærlighed is a danish meal and directly translated it means burning love. It is meal with mashed potatoes added with bacon and onions. People from Denmar love this meal.
This is a Danish specialty – Denmark was traditionally a nation of fishermen. And a lot of their special food traditions are related to the sea like this recipe on the fish fillet.
Frikadeller is danish meatballs. There is no direct translation of frikadeller from danish and the word most likely origins from Italy. What makes frikadeller or Danish meatballs special are the size and the use. Frikadeller is bigger than meatballs from Sweden, Greece and so on. Almost double the size. Then they are used both as a dinner meal and as servings in the famous danish lunch tradition.
Here is the inspiration for when you are serving Swedish Meatballs. Enjoy!
When we get more Nordic recipes here, then we will update this article.
Soft raisin buns and layered cake used to be a staple on birthday tables in Denmark where I am from. I love raisin buns, but
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Kanelsnegle Recipe – Kanelsnegle is a type of Danish cinnamon roll. A general name for this Danish treat is cinnamon snails. Compared to regular cinnamon
Rødkål Recipe – there are plenty of Danish recipes for the holiday and one of them is rødkål. Rødkål, which translates to red cabbage is
Varme Hveder Recipe – Varme Hveder is a type of Danish wheat bread. You will find it usually served on the day before Great Prayer
Romkugler Recipe – If you happen to have any leftover cake in your kitchen, then you should try making romkugler. Translating to Danish rum balls,
Pølsehorn Recipe – another name for this dish is Danish sausage rolls. Sausage rolls are something that many are familiar with. It is basically sausages
Koldskål Recipe – during the summer season and when the days are hot, koldskål is a dish you’ll often see. Koldskål (which translates to cold
Kammerjunkere Recipe – otherwise known as twice-baked cookies. Kammerjunkere is generally a topping for soup. Specifically, Danish buttermilk soup is what you sprinkle these cookies
Leverpostej Recipe – when it comes to Danish snacks, most would know about ones in the sweet variety. Among the different Danish snack recipes you
Hamburgerryg Recipe – Hamburgerryg is a type of Danish recipe that mainly involves ham and vegetables. The easiest way to describe this dish would be
Grønlangkål Recipe – There are plenty of simple dishes you can find in Danish recipes. If you’re looking to try a new sauce to go