Sizzling Bulalo Recipe – Before understanding what sizzling bulalo is, let’s take a look at bulalo. Bulalo is a Filipino beef soup dish that mainly features beef shanks and bone marrow. They are cooked until the collagen and fat have melted into the clear broth. Some of the ingredients you can enjoy with the meat include leafy vegetables, corn on the cob, scallions, onions, garlic, ginger, and fish sauce. While this is traditionally a soup dish, there is another way to enjoy it. That is, on a metal plate as a sizzling steak with vegetables.
Other Options for a Sizzling Bulalo Recipe
As a soup dish originally, there are several ingredients you can add to bulalo, However, there is only so much you can pack onto a sizzling plate without drowning the meat. Usually, bulalo includes leafy vegetables, corn on the cob, scallions, onions, garlic, ginger, and fish sauce. You also have the option to add potatoes, carrots, or taro. Depending on the recipe, there are various vegetables you can pair with the meat on the metal plate.
There are also other tips to make the sizzling meat dish even more delicious. For example, you can add some fried garlic for some extra crunch and flavor as a topping. Or you can check out other Filipino sizzling dishes such as our “Chicken Sisig Recipe” and “Tuna Sisig Recipe.” Since bulalo is originally a soup dish, you may be interested in other similar dishes like “Nilaga.” If you want to try other beef dishes, you should check out “Morcon.”
