The Best Chicken Pot Pie Recipe

The Best Chicken Pot Pie Recipe

Making a chicken pot pie is not hard. All you really need is some crust, cooked chicken, vegetables, and seasoning. The trickiest part can be the process of cooking all of these things together so that they combine to make a delicious meal.

Below we will show you how to make the best chicken pot pie recipe for your next dinner party or wherever you want to have it!

Ingredients for Chicken Pot Pie

  • Pie crust (storebought or homemade)
  • Cooked chicken, diced, and cooked in a pan with butter until it is browned. You can also buy a rotisserie chicken from the store if you don’t want to cook your own chicken pieces.
  • Vegetables: onion, celery, carrots cut into small cubes; frozen corn kernels work well too!
  • Ground thyme
  • Salt & pepper for seasoning salt/pepper mixture of choice – I use garlic powder as my main spice because there’s so much flavor already happening right now but feel free to experiment.

How to make chicken pot pie step by step

  • Preheat the oven to 350 degrees and grease a pie dish with butter.
  • Roll out dough into one crust
  • Add ground thyme, salt, and black pepper seasoning mixture to cooked chicken in the pan – just add the amount you want for taste! Add vegetables (onions, celery, carrots) as well. Mix together until mixed evenly on heat
  • Pour mixture over rolled out dough in pie plate
  • Add frozen corn kernels right before baking so they will be fresh when it is done cooking
  • Sprinkle cheese if desired but not necessary since there’s already cream sauce coming down after this step which helps bind everything together. For presentation purposes only really 👌🏽👍🏻

Can chicken pot pie be frozen

Can you freeze chicken pot pie?

The answer is yes! You can freeze chicken pot pies.

When freezing frozen pies, they should be cooled and then wrapped in plastic wrap or sealed with foil.

Can chicken pot pie filling be frozen

The pot pie filling cannot be frozen.

Are chicken pot pies healthy?

Is it healthy to have chicken pot pie for dinner or lunch of dessert?

Pot pies are not only delicious, but they’re also very high in protein and lean chicken. It’s one of the best meals for weight loss because it is filling and takes time to process due to all the vegetables contained in this dish

The average calorie count per serving size is 380-450 calories which can vary depending on how you prepare your pot pie with cheese or meat but definitely still a healthier option than most dinners!

You don’t have to feel guilty about eating this meal any time of day either since it contains less sugar than those desserts you’ve been eyeing ❤️💕😍👌🏽❤️

It’s no wonder so many people love having these as their go-to dinner 😍

Are chicken pot pies good for diabetics?

In general chicken pot pies a good dish for so many but is it also good for diabetics?

The answer is yes! Chicken pot pies are great for diabetics because they contain a low GI and have lots of protein.

Additionally, this meal can be made with gluten-free ingredients if needed so it’s perfect for those on specific diets as well 😊❤️💕👌🏽

For people who don’t know what the glycemic index (GI) is, it measures how quickly your blood sugar levels increase after you consume carbohydrates or sugars from foods. A food that has a high GI causes glucose to enter into the bloodstream more rapidly than foods with lower GIs do.

Can chicken pot pie cause heartburn?

With a deep dive into the health risks with chicken pot then we also have to ask about heartburn.

Yes, heartburn can be an issue with this meal because of the high acidity.

To avoid it, make sure you eat your pie hot from the oven and don’t let it cool for too long before eating.

Can chicken pot pie give you diarrhea?

No, diarrhea is not typically an issue with this meal.

The high fiber content from the veggies and beans can help stabilize your bowel movements!

However, if you’re sensitive to dairy or gluten then it might be a different story for you 😬🤢😕👎⛽️☹️😣

Different variants of Chicken Pot Pie

Here are some suggestions to chicken pot pie with certain ingredients:

Chicken pot pie with biscuits!

To make this yummy twist on the classic, add biscuits to your pie crust.

The recipe is simple and easy, too: Mix together flour, salt, baking powder with butter, or shortening in a bowl before stirring in milk until it forms a dough. Knead for about five minutes before rolling out into an even rectangle that

Chicken pot pie with puff pastry!

To make this variation, start with a base of puff pastry dough.

Cut it into squares and brush each square with butter before adding the filling in the middle. Fold over all four corners to form an envelope-like shape that’s sealed on three sides (the top won’t be closed). Bake at 400°F for about 20 minutes

Chicken pot pie with cream of chicken soup

To make this variation, use canned cream of chicken soup or homemade.

Mix the soup and milk together before stirring in butter until it’s well combined. Add cooked vegetables to the pot pie mixture as desired, then pour into a pre-baked crust. Bake at 400°F for about 20 minutes

Chicken pot pie with Bisquick

How to make chicken pot pie with Bisquick:

To make this variation, start by placing a layer of flaky biscuits on the bottom. Add some butter or margarine to each biscuit before adding the chicken mixture over top. Then add another layer of biscuits and continue layering as desired until all ingredients have been used up.

Bake at 400°

Chicken pot pie with potatoes

How to make chicken pot pie with potatoes:

To make this variation, start by chopping the potatoes and frying them in a skillet.

Add salt to taste before draining any excess oil from the pan. Add more butter or margarine for flavor as desired, then place over low heat until they’re soft enough to mash easily.

Mix together mashed potatoes with the rest.

Chicken pot pie with cream of mushroom soup

How to make chicken pot pie with cream of mushroom soup:

Start by mixing together one can of condensed cream of mushroom soup, two cups water, and a tablespoon of each butter or margarine and flour.

Stir until it becomes thick before adding the remaining ingredients including cooked chopped vegetables (choose your favorites), then pour into an oven-safe dish. Add a layer of biscuits on top for moisture protection, overlapping them as you go along. Bake at 400°F for 45 minutes or until lightly browned on the edges. Let cool slightly before serving so that hot filling doesn’t burn your mouth!

The Best Chicken Pot Pie Recipe is the perfect comfort food recipe this chilly fall season when all we want to do is curl up in.

Also read the article on what to serve with chicken pot pie here.

Leave a Reply