Ukoy Recipe – If you are craving for something savory and crisp, then Ukoy is the dish for you. Ukoy is crispy deep-fried fritters made with glutinous rice batter. It usually features a mixture of unshelled small shrimp, and various vegetables. These vegetables can include calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. Depending on the variation and region, Ukoy is also dyed bright orange with achuete seeds.
The dish can be enjoyed for breakfast, snacks, or appetizers and is best served with a vinegar-based dipping sauces. If you want to try a different type of fritter, this is one ukoy recipe to try:
Additional Notes and Options for an Ukoy Recipe
While the recipe only shrimp and sweet potatoes, you have the option to add a variety of vegetables to the mix. As stated, some options you can add include calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. Aside from these vegetables, you can use anything that is in season that can be shredded and fried. So long as they are vegetables or root crops paired with shrimp, you can make a delicious batch of ukoy.
A good tip to keep in mind when making ukoy is to not worry about the batter being runny. The batter is supposed to be that way and is a good indicator that your ukoy will turn out crispy. Aside from this, if you want to keep making round ukoy, the key is a saucer.
If you want to try out other Filipino snack recipes, check out our “Chicken Skin Chicharon Recipe” and “Maruya Recipe.”
