Then you add milk a little at a time. Whisk the pancake batter well to avoid lumps. It is easiest and fastest with an electric whisk.
Finally add eggs and stir well until the dough has the right consistency.
Heat the pan, melt the butter, and distribute the first batch of pancake batter. My forehead takes approx. ¾-1 dl dej. If you want to avoid the first one becoming a Monday pancake, make sure the pan is properly warm before pouring on the dough.
Turn when there is no more “wet dough” and finish frying on the other side.
If you think they are getting too thick, pour a little more milk into the dough.
Below you can see the nutrient content per. pancake.