Preheat your oven for 350 degrees F for 10 minutes.
Grease a baking pan and set it aside.
Add the grated cassava, butter, 1/2 cup condensed milk, 1/2 cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs into a mixing bowl and mix them until they're well combined.
Pour 2 cups of coconut milk into the bowl and stir it into the mixture.
Once the mixture has turned into a batter, pour it into a greased baking tray.
Bake the batter for 1 hour. You can check if it's ready by poking the center with a toothpick and seeing if it comes out clean. When the cake is ready, pull it out of the oven and set it aside to cool.