Beef Adobo
A tender beef dish that involves a marinade consisting of vinegar, soy sauce, garlic, bay leaves, and black peppercorns.
Ingredients
- 500 grams beef cut into thin slices
- 1/2 cup soy sauce
- 1/3 cup vinegar
- 3 cloves garlic chopped
- 1 tsp peppercorns
- 3 pieces bay leaves Laurel
- 2 tbsp brown sugar
- 1/2 cup water
- 1 pinch salt season to taste
- 1 pinch pepper season to taste
Instructions
- In a pot, combine beef, garlic, bay leaves, peppercorns brown sugar, and soy sauce.
- Marinate the meat for an hour or overnight in the fridge.
- Pour water into the pot then simmer the mixture on low heat for 40 minutes or until the beef is tender.
- Pour vinegar and let it simmer for another 5 minutes then season with salt and sugar according to taste.
- Cook the mixture until the sauce is almost absorbed and starts to render oil.
- Transfer the meat and sauce to a serving plate then serve with rice.