Grab a bowl and gather all your dry ingredients: flour, cornstarch, sugar, salt, and baking powder. Give them a good mix together.

In another bowl, it's time to combine the wet ingredients. Pour in the milk, melted butter, and crack in the egg. Mix everything together until it's well blended and happy.

Now comes the fun part! Slowly add the dry ingredient mixture into the wet mixture. Stir it all up until you have a lovely dough that's ready to become tasty binangkal.

Take a tablespoon of the dough and roll it into a ball. Next, let's give it a little love by rolling it in some sesame seeds. Yum!

Get your pan and heat up some oil for deep frying. Make sure the oil is nice and hot before we dive in with our doughy creations.

Carefully place your binangkal balls into the hot oil and let them sizzle away. Fry them until they turn a beautiful golden brown color, and you'll know they're ready to be enjoyed.