irst, make sure to clean them well with running water to remove any impurities.

Next, boil some water in a large pot and add the intestines once it starts boiling. Let it boil for 15 minutes, then discard the water and repeat the process with a fresh batch of water for another 15 to 20 minutes. Do this one more time to make sure the intestines are thoroughly cleaned.

Now, it's time to add some flavor! Pour a fresh batch of water into the pot and let it boil. Add 3 tablespoons of rock salt, bay leaves, and peppercorns for an extra kick of taste. Boil in low to medium heat for an hour. Once it's done, remove the intestines and let them cool.

Once the intestines have cooled down, cut them into small pieces and rub the remaining salt all over them. Let it stay for 5 minutes, then heat up some oil in a large pot. Once the oil is hot enough, deep-fry the intestines until they're crispy and golden-brown.

Remove the crispy intestines from the pot and arrange them on a serving plate. And the best part? Dip them in some spicy vinegar for an extra flavor boost. Don't be shy, share with your friends and family and enjoy this mouth-watering dish!