In a big bowl, place the butter and give it a good creaming with a fork.

Mix in the brown sugar until it's nicely combined.

Crack in the eggs and pour in the condensed milk, then stir or beat until everything is smoothly blended.

Fold in the sweetened shredded coconut, making sure it's evenly distributed throughout the mixture.

If you have paper cups, place them in a mold. Otherwise, just place spoonfuls of the mixture directly onto a baking sheet lined with parchment paper.

Preheat your oven to 370°F (190°C) for about 10 minutes.

Pop your macaroons in the oven and let them bake for 20 to 30 minutes, or until they turn a lovely golden brown color.

Once they're done, let them cool slightly before serving. They're perfect for dessert or a quick snack.