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hamonada recipe

Hamonada

A sweet and savory dish featuring tender and fatty pork cooked in a sweet pineapple sauce.
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Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Filipino
Servings 5 servings

Ingredients
  

  • 2 lbs pork butt about 1 kilo
  • 2 cups pineapple juice
  • 2 cups pineapple chunks
  • 3 tbsp soy sauce
  • 5 tbsp brown sugar
  • 3 tbsp cooking oil
  • 1 cup beef broth

Instructions
 

  • In a large bowl, combine the pineapple juice, sugar, and soy sauce.
  • Marinate the pork in the pineapple juice, sugar, and soy sauce mixture for 1 to 3 hours.
  • Remove the pork from the marinade, and set the remaining mixture aside.
  • Heat the oil in a pan, and fry the marinated pork until it turns a light brown color (approximately 3 to 5 minutes).
  • Pour in the remaining marinade mixture along with the pineapple chunks and beef broth. Simmer for 45 to 60 minutes until the sauce thickens and the flavors meld.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy your delicious meal!