Honey butter skillet corn
Honey butter skillet corn shouldn’t be the first corn side dish you consider for dinner, But this recipe is simple and delicious for dinner. In America, it is customary to have corn on the cob on the dinner table. You can boil, bake or grill your corn. But you may also enjoy it traditionally, with butter and honey.
Ingredients
- 2 packets frozen corn or fresh corn
- 2 Tbsp salted butter
- 2 oz cream cheese
- 2 Tbsp Honey
- 1/2 Tbsp kosher Salt
- 1/4 Tbsp pepper
- 2 Tbsp chives or scallions for garnish
Instructions
- It would help if you heated the butter in a large nonstick skillet. Add the corn to the skillet and cook until tender while stirring occasionally.
- Then add the cream cheese, honey, salt, and pepper. Continue cooking until the mixture is creamy. Stir in the scallions or chives.
- After that, transfer the mixture to a serving bowl and add herbs for garnish. Serve the dish immediately, or make it ahead: Honey-butter skillet corn can be made up to three days ahead and then reheated before serving.