• Heat about 2 inches of canola oil in a deep pan over medium heat until it reaches 350°F (175°C).
• In a large bowl, mix 1 cup of flour with Magic Sarap seasoning, orange food coloring, baking powder, salt, and pepper until well combined.
• Gradually add cold water to the flour mixture, stirring until you achieve a thick, smooth batter with an even orange color.
• Place the remaining ¼ cup of flour in a shallow dish. Individually coat each quail egg in flour, then dip it into the orange batter using a fork until fully coated.
• Carefully drop the battered eggs into the hot oil using a fork. Fry for 2 to 4 minutes, or until they turn golden brown and crispy, flipping them occasionally for even frying.
• Use a slotted spoon to remove the fried eggs from the oil and let them drain on a wire rack set over a baking sheet.
• Serve your quirky quail eggs immediately with your choice of dipping sauce!

Instructions for the Vinegar Sauce:

• In a saucepan, combine vinegar, ketchup, brown sugar, soy sauce, and chopped chili peppers.
• Bring the mixture to a simmer over medium heat, stirring occasionally, and cook for 3 to 5 minutes until the sugar dissolves.