Proben
A popular street food that basically involves chicken skin being deep fried. Generally, however, it is the offal that is found near a chicken’s gizzard that's dredged in flour and seasoned before being deep fried
Ingredients
- 500 g chicken skin
- 15 g rock salt
- 5 to 6 pcs calamansi
- 120 g flour
- 60 g cornstarch
- 10 g iodized salt
- 5 g ground black pepper
- 5 g garlic powder
- 5 g chili powder
- 500 ml oil for deep frying
Instructions
- In a mixing bowl, soak and marinate the chicken skin in calamansi juice for 5 minutes and set it aside.
- In another large mixing bowl, combine flour, cornstarch, iodized salt, pepper, garlic powder and chili and mix them well.
- Dredge and coat chicken skin with the seasoned flour and set it aside.
- Fill a frying pan with enough cooking oil (or 500 ml) for frying over high heat.
- Gently place the chicken skin into the oil and fry them for 8 to 10 minutes.
- Drain any excess oil on paper towels and serve it fresh