In a large pan, bring the water to a simmer (or until you see some bubbling).

Quarter the tomatoes

Chop the onions

Slice the white radish

Add the tomatoes, onions and sliced radishes and cook until they are mostly cooked or until most are tender

Add the other vegetables and tamarind juice and continue to cook for another 3 minutes.

Add the shrimp and season with salt or fish sauce, taste until it reaches your preference

Cook for another 4-5 minutes or until shrimps are cooked and veggies are all tender.

Turn off the heat and add in the kangkong or spinach into the mix and stir it in

Let the remaining heat cook the last vegetables by covering it for a few minutes.

Once the kangkong or spinach wilt, it is ready to serve