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ube butter mochi

Ube Butter Mochi

A soft sticky sweet with ube flavoring and a buttery depth topped with a coconut crust
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine Filipino
Servings 10 servings

Ingredients
  

  • 5 large eggs room temperature
  • 2 cups fresh milk
  • 1 ounces coconut milk 13.5 or 400ml can
  • 1 tsp vanilla
  • 1/2 cup unsalted butter melted
  • 2 tsp ube flavor
  • 1 oz pack 16 /1 pound or 4 cups glutinous rice flour
  • 2 cups sugar
  • 2 tsp baking powder

Instructions
 

  • Preheat your oven at 350F/180C
  • Pour eggs and milk into a medium sized mixing bowl and mix them together until the egg is full beaten.
  • Add the butter, coconut milk, and vanilla into the mixture and stir until everything is fully combined
  • Pour the flour, sugar, and baking powder into a large mixing bowl and mix them together until they're all combined. Once the dry ingredients are combined, make a hole in the center and slowly pour the wet ingredients into the hole.
  • Stir your wet and dry ingredients together until they're all fully incorporated.
  • Line a 13x9 baking dish or pan with parchment paper or grease the pan generously with butter or oil. Pour mixture in prepared pan.
  • Pour your mixture into the pan and bake for hour or until the top is golden brown.
  • Remove from oven and let cool for few minutes before slicing and serving the treat