Uraro
Light and powdery cookies made with arrowroot flour and pairs well with tea or cookie.
Ingredients
- ¾ cup softened butter
- ¾ cup sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- 1 ½ teaspoons baking powder
- 2 cups arrowroot starch/flour
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, sift together the arrowroot flour, all-purpose flour, baking powder, and salt. Set the mixture aside.
- In another bowl, cream the butter and sugar until they're creamy and fluffy.
- Add in the eggs one at a time, and mix until they're nicely incorporated. Don't forget to toss in that vanilla extract
- Gradually add your dry ingredients to the creamy mixture. Start slowly to moisten everything, then ramp up the speed to ensure everything's perfectly mixed.
- Load up your cookie press with the batter. Then, with a single press, dispense those delightful rounds onto an ungreased baking sheet. Remember to leave a little space between each cookie, about an inch and a half.
- Pop the cookies into the preheated oven and let them bake for 12 to 15 minutes, or until you spot the underside turn golden.
- Once they're done baking, let them cool completely. When it's time to remove them, gently slide your fingers underneath each cookie to release them then serve.