Go Back
Grønlangkål Recipe

Grønlangkål (Danish Kale Cream Sauce)

A rich kale sauce featuring cream and butter
Print Share Pin
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Danish
Servings 4 people

Ingredients
  

  • 500 g frozen chopped kale
  • 30 g butter or margarine
  • 2 dl whipping cream 200 ml
  • 1 dl milk 100 ml
  • 1 pinch sugar
  • 1 pinch salt and pepper

Instructions
 

  • Place a pan over medium heat and let the frozen kale thaw in it until there is little water left on the pan.
  • When you see the water nearly dried out, add in the butter and mix the two together.
  • Once the butter is incorporated into the kale, gradually add cream and milk while stirring regularly
  • If you find the sauce too thin, you can thicken it up with some flour and water. If its the opposite, add milk and water to dilute the sauce.
  • Let the sauce boil then stir it once it reaches the right consistency.
  • Season the sauce with sugar, salt, and pepper until it reaches your preferred flavor then serve.