Ube Turon
A sweet crispy spring roll stuff with ube and bananas, drizzled with a sweet sauce on top.
Ingredients
- 5 pieces lumpia wrapper
- 3 tablespoons ube halaya jam
- 3 bananas (saba variety), sliced lengthwise (optional)
Instructions
- Apply the lumpia wrapper/spring roll wrapper onto a clean surface and spread 1/2 tablespoon ube halaya jam
- Place the sliced saba bananas on the bottom third of the lumpia wrapper.
- Fold each side to enclose the filling then roll and seal the end by applying water.
- Heat up a pan of oil and while it is heating up, repeat the rolling process until all ingredients are used.
- Deep-fry the rolls until they are completely golden brown then let them rest on some paper towels on a plate.
- During the draining process, you can drizzle some melted sugar on top and serve once the rolls are drained and cooled.