Pork Binagoongan Recipe – Among the different types of protein you can use in a dish, pork is one of the most popular in Filipino cuisine. There are plenty of popular dishes that feature pork such as Lechon Kawali and Pork Bistek. In addition to a variety of pork dishes, there are several ways protein can be cooked in Filipino cuisine. This is where Pork Binagoongan comes in. What is Pork Binagoongan, you may ask?
Pork Binagoongan refers to a pork dish cooked with the ‘binagoongan method.’ Binagoongan is a traditional Filipino cooking method that involves simmering meat and/or vegetables with “bagoong,” also known as “alamang,” a condiment made from fermented fish or shrimp paste. While Binagoongan na Baboy (a.k.a. pork binagoongan) typically features pork, chicken, and eggplants are also commonly used.
Various regional variations exist, with some recipes incorporating vinegar for tanginess, while others opt for coconut cream to add creaminess and reduce the saltiness. Pineapple tidbits may be added for a touch of sweetness. A similar regional dish called Bicol Express includes coconut milk and is known for its spiciness. Other popular Filipino dishes that utilize bagoong include Pinakbet and Dinengdeng.
To test this flavorful dish, you can refer to this Pork Binagoongan Recipe:
Pork Binagoongan
Ingredients
- 1 cup water
- 1 kilo pork belly cut into thick strips
- ¾ cup vinegar
- ⅓ cup oil
- 4 cloves garlic minced
- 1 medium onion chopped
- 5 small tomatoes
- 1 cup uncooked shrimp paste you can adjust the amount to your taste
Instructions
- First, let’s cook the pork belly. In a pot, bring the pork belly cuts to a boil over medium-high heat. Cover with a lid and let them cook until they become fork-tender.
- Now, reduce the heat to low and add the vinegar. Let it simmer for about 5 minutes. Once done, set it aside.
- Time to sauté the garlic and onion! In a wide skillet, heat the oil over medium heat, and sauté the garlic and onion until they become wonderfully aromatic. Add the tomatoes and cook them until they turn soft and easy to mash.
- Next, stir in the shrimp paste and cook everything together for 5 more minutes.
- It’s time to bring back the pork along with the remaining liquids. Let it all simmer for another 10 minutes to let the flavors blend beautifully.
- Finally, remove the dish from the heat, and it’s ready to be served!
Additional Notes for a Pork Binagoongan Recipe
When serving Pork Binagoongan, it’s ideal to pair it with steamed white rice to complement its distinct salty and umami-filled taste. This dish is rarely enjoyed on its own. Enhance the meal by adding fried eggplant and steamed okra on the side. For a delightful contrast, savor it with sliced green mangoes or Ensaladang Mangga, a refreshing green mango salad mixed with tomatoes and onions. Additionally, consider serving it alongside Kare-Kare for a perfect and delicious accompaniment.
Speaking of Kare-Kare, if you are a fan of vegetables, you should try out our Vegan Kare-Kare Recipe. You can also try Igado or Pochero for other pork dishes.
If you want to explore other cuisines, try out our Garlic Butter Steak Bites and Honey Butter Skillet Corn Recipes.
