Rødkål Recipe - there are plenty of Danish recipes for the holiday and one of them is rødkål. Rødkål, which translates to red cabbage is a Danish holiday dish. You…
Brunede kartofler is a Danish side dish specialty. It is served mostly in holidays around traditional celebrations like Easter, Christmas, Evening of St Martin, and other local festivities. Brunede kartofler…
Agurkesalat is the special Danish version of Cucumber Salad with thinly sliced cucumbers. It is used on most traditional rugbrødsmadder which are open-faced sandwiches served on Rye Bread served with…
What to serve with mussels? Mussels are one of the most delicious seafood you can choose to have. They are even more delicious when cooked right and paired with the perfect…
What to serve with beef stew? Should it all be mashed potatoes, roasted potatoes, or brown rice? Are you having a gathering soon and planning to make Beef Stew? During…
What to serve with clam chowder - Clam chowder is as iconic a meal from New England as lobster roll and baked beans. You don't have to be a New…
What vegetables to serve with chateaubriand steak? If you haven't tried chateaubriand steak, then you really missed out on a good meal. Well, that is probably why you came to…
What to serve with chicken pot pie? When it comes to classic winter dishes, you can't get much tastier than a chicken pot pie. Moist chicken surrounded by creamy vegetables…
What to serve with corn chowder? Winter's still hanging an and you're looking for a quick, simple dish that fills you up and warms you up. How about some delicious…
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