Red Ribbon Style Ube Cake Recipe – the first thing to know about Red Ribbon is that it is a cakeshop in the Philippines. You can find this cakeshop spread throughout the country with a list of cakes you need to try. Among the different cakes that they dish out, one unique item is the ube cake. The Red Ribbon ube cake basically involves layers ube flavored chiffon cake with a meringue filling and frosting on top and crumbling on the sides.
It is a fluffy and creamy treat you can enjoy either by itself or with a cup of coffee. A comparable dish for this treat is the ube roll. An ube roll is just the roll cake form of ube cake and has more variations. When it comes to creating the cakeshop’s ube cake at home, there are different ways to do so. This recipe is one way you can go about creating the sweet dish:
Tips and Options for Your Red Ribbon Style Ube Cake
While the general creation of the ube cake recipe is not overly difficult, there are still some tips and alternative options you can go for. Especially if you are lacking certain ingredients. For example, if you want fluffier results for your chiffon cake, try using cake flour instead of all-purpose flour. You can also try using coconut/canola oil instead of vegetable oil to increase the chances of trapping air in the batter. If you want to add a bit more moisture to the cake, use coconut milk instead. You can also check out other interesting Red Ribbon cakes such as their Ube Macapuno Cake.
For other ube dessert recipes, check out our “Ube Brownie Recipe” and “Ube Macarons Recipe”



