Taisan Recipe – When it comes to cakes in Filipino cuisine, you’ll find that there are different ways to enjoy chiffon cake. Examples of this include Yema Cake and Leche Flan Cake. If you want something on the simpler side though, taisan is what you’ll want to try. Taisan is a Filipino chiffon cake baked in a loaf pan. Some people also refer to it as taisan cake, taisan loaf, or taisan bread. You have the option to enjoy this cake as it is, but it’s commonly brushed with butter and topped with sugar and cheese.
This scrumptious treat is perfect for snacking (merienda) and pairs wonderfully with a cup of coffee, hot chocolate, or tea. Many people also love having it for breakfast. Simply put, the chiffon cake loaf topped with grated cheese is a delightful snack for anyone who wants something not overly sweet and is fairly simple to make. If you want to try this cake, here is one taisan recipe to test:
Taisan
Ingredients
Ingredients for the Cake
- 7 egg yolks (from large eggs)
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3 tsp baking powder
- 1 tsp salt
- 3/4 cup water
- 1/2 cup oil
- 2 tsp vanilla extract
- 7 egg whites
- 1/2 tsp cream of tartar
Ingredients for the Topping
- 1/2 cup melted unsalted butter
- sugar
- 1/2 to 1 cup shredded cheddar cheese
Instructions
- Let’s start by preheating the oven to a cozy 350°F. This will give our loaves the perfect temperature to bake.
- Now, grab two lovely 9×5 inch loaf pans and line them with some parchment paper. This will make it easier to remove the loaves later on.
- In a medium bowl, let’s create our magical dry mixture. Combine the flour, salt, and baking powder together. Give them a little stir and set the bowl aside for now.
- In another bowl, we’re going to work some magic with our egg yolks. Beat them until they become slightly thicker and more delightful. Then, add the sugar and mix everything together until it’s all nicely incorporated.
- Time to add some extra goodness! Pour in the water, oil, and vanilla extract to the egg yolk mixture. Give it a good mix until everything is well combined and looking fabulous.
- Now, let’s gradually add our special dry mixture to the yolk mixture. Use a trusty hand whisk and blend everything together until the batter becomes smooth and oh-so-tempting.
- It’s time to deal with the egg whites. Get your stand mixer ready and whisk those whites on medium speed until they become frothy and playful. Add a pinch of cream of tartar and keep whisking until the egg whites form firm peaks that hold their shape even when you lift the whisk. Amazing!
- We’re almost there! It’s time to gently fold those delightful egg whites into the yolk batter. Do this in three lovely additions, making sure everything gets mixed together beautifully. We want our batter to be uniform and bursting with flavor.
- Now, pour this delightful batter into our two prepared loaf pans. They’re going to have the best time baking together in the oven.
- Pop the pans into the oven and let them bake for around 30-35 minutes. You’ll know they’re ready when a toothpick inserted into the middle of the cakes comes out clean. That’s the sign of perfection!
- While the cakes are cooling down slightly, let’s add some extra love. Brush them with some melted butter, making them even more scrumptious.
- Once the cakes have cooled just a bit, it’s time to release them from their pans. Carefully take them out and place them on a beautiful serving plate.
- To make them even more special, sprinkle some sugar and shredded cheese on top. It’s the finishing touch that will make everyone’s taste buds dance with joy.
Other Options for a Taisan Recipe
If you want to try other fluffy baked goods with a cheesy topping, you should check out our Ube Ensaymada Recipe. There are several Filipino baked goods with interesting blends. For other fun cakes to try, you can check out our Cassava Flan Cake and Ube Brazo De Mercedes. There is a range of cake options in Filipino cuisine. When it comes to chiffon cake, you’ll find that there are many ways to enjoy it in Filipino cuisine. Whether it be with another dessert or a simple topping, chiffon can be a versatile dessert to enjoy.
