Ube Ensaymada – otherwise known as a purple yam flavored bun with cheese. An ube ensaymada is basically a variation of the Filipino bread treat, ensaymada. Ensaymada is a type of butter bun with cheese as a topping. In addition to cheese, this Filipino snack usually has a buttercream frosting speed on top. With ube ensaymada, it involves having an ube filling mixed into the dough. There are different ways you can enjoy this snack and while it is a process to make, it makes for a delicious dessert.
History of Ensaymada and Ube Ensaymada
Ensaymada holds Spanish origins, with the bread being an adaptation of ensaimada de Mallorca. And it was during the Spanish colonization period that the bread made its way into the country. In comparison to the current form of the treat, the original ensaymada consisted of a lean dough with powdered sugar topping only. From the 18th century onwards, the bread went through its share of changes into a richer dessert. By the 1900s, the bread developed to suit Filipino tastes and was popular around Pampanga and d Bulacan. There are different ways to make andenjoy this dish and adding ube as a filling is one of them
There is no specific origin of adding ube to this bread dish but it does add a sweet depth to the dish. A good way to enjoy this dish is with some coffee.
If you liked this recipe, you may be interested in our other Filipino recipes such as our “Ube Biko Recipe” or “Ube Hopia Recipe.”




