10 traditional Danish Foods you have to try in Copenhagen

If you’re planning a trip to Copenhagen, Denmark, you need to make sure you try some of the traditional foods. This beautiful city is known for its amazing food scene, and you’ll find plenty of delicious options to choose from. In this blog post, we’ll highlight 10 of the best traditional Danish foods that you need to try.

From smørrebrød to æbleskiver, there’s something for everyone.

10 must-try Danish foods

1. Smørrebrød: A classic open-faced sandwich, smørrebrød is a beloved lunchtime staple in Denmark. It’s usually served on rye bread and topped with toppings such as herring, egg, cheese, and pickled vegetables.

2. Æbleskiver: These light and fluffy pancakes are served for breakfast or as a dessert. They’re round and shaped like a ball, filled with applesauce or jam and often coated in powdered sugar.

3. Stegt flæsk med persillesovs: This dish is very popular in Copenhagen, although it can be found throughout the country. It consists of thick slices of pork belly that are fried until crispy and served with a parsley sauce.

4. Frikadeller: These Danish meatballs are usually made from pork or beef, mixed with breadcrumbs and spices. They’re often served with boiled potatoes, as well as pickles and creamy remoulade sauce.

5. Koldskål: This chilled dessert soup is typically served in the summertime. It’s made with buttermilk, cream, sugar and vanilla extract, topped off with chopped almonds and raisins for added texture and flavor.

6. Rødgrød med fløde: This traditional Danish dish consists of red fruit compote topped with heavy cream – it’s usually made with strawberries, raspberries or cherries.

7. Øllebrød: This hearty porridge is made from rye bread and beer – it’s thick, creamy texture makes it a comforting wintertime treat.

8. Kanelsnegle: These sweet pastries are filled with cinnamon and sugar, then rolled up and baked until golden brown. They’re often served as a snack or dessert.

9. Rugbrød: Danish rye bread is dense and slightly sweet, studded with seeds for added flavor and texture. It’s an essential part of the traditional breakfast in Denmark.

10. Tarteletter: These mini tartlets are usually filled with shrimp, asparagus, or mushrooms and are served as a starter or light snack.

Should I go on a food tour in Copenhagen?

Absolutely! With so many delicious dishes to choose from, a food tour is the perfect way to explore the city’s unique culinary offerings. You’ll get to sample some of these traditional Danish foods and learn more about their history and culture.

Danish travel blogger Kristoffer Fons hints at a few food tours in his guide to the best things to do in Copenhagen so maybe try one of those?

What are the best restaurants in Copenhagen?

Copenhagen is home to some of the world’s best restaurants, so you’re in for a treat! Some of the most popular places include Noma, Geist, Geranium and Amass. All of these restaurants serve creative dishes with locally sourced ingredients, so be sure to check them out during your visit.

Additionally, there are plenty of traditional Danish eateries worth exploring – just ask a local for more recommendations or check Tripadvisor.

What food market is the best in Copenhagen?

Reffen is the best food market in Copenhagen and a great place to sample some traditional Danish foods. The lively atmosphere makes it a fun experience, as you can watch vendors prepare their dishes while also enjoying tasty bites.

Some of the most popular stalls include Øl & Brød, which serves Danish sandwiches and craft beer; Fiskebaren, a seafood-focused spot; and Grand Pølser, which specializes in hot dogs and burgers. Whether you’re looking for an exquisite meal or just something quick to grab on the go, Reffen has it all.

No matter what you decide to eat while in Copenhagen, it will be an unforgettable experience that you won’t soon forget.

So make sure you try at least one of these 10 traditional Danish foods before your trip comes to an end.

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