Buko Pandan Recipe – Buko pandan is one of the refreshing desserts you can try in Filipino cuisine. It is a type of fruit salad that involves coconut and jelly flavored with ‘pandan’. Don’t know what pandan is? Pandan, otherwise known as screwpine leaves, are an aromatic plant with a sweet floral fragrance. You can find this plant often used as flavoring for several Asian desserts. With buko pandan, it is what gives the jelly its bright color and sweet flavoring. This fruit salad is best enjoyed cold and on a hot day. There are different ways you can enjoy this salad and this Buko Pandan recipe is one way you can try it:
What Else to Know About the Buko Pandan Recipe
Buko Pandan is known as one of the top favorite desserts in the Philippines. You can trace this dish to the island province of Bohol and find it served during gatherings and parties. While you can enjoy the dessert with just young coconut and the pandan-flavored jelly, you can also add sago to the mix. Sago is another term for tapioca pearls and the small variation works best for this dish. If you add this ingredient to the dish and store it too long in the fridge though, it will turn hard. Aside from sago, you can top the salad with toasted pinipig, otherwise known as pounded young rice for extra texture.
If you want to enjoy a similar refreshing dessert, you can check out another popular dessert known as halo-halo. You can also try your hand at making other Filipino desserts with our “Cassava Cake Recipe” and “Pichi Pichi Cassava Recipe.” Other options include our “Ginataang Mais Recipe” and “Ginataang Munggo Recipe.” For more desserts featuring coconut, pandan, or both, check out “Buko Pandan Cake,” “Buko Salad” or “Bukayo.”
