Making your own frozen ground chicken nuggets is easy. They’re perfect for weeknight dinners. You’ll have them ready in just 30 minutes. The easiest and best-tasting chicken nuggets recipe is a recipe that will make your chicken nuggets juicy and delicious. The kid-friendly recipe is easy to make and has very few ingredients. Chicken nuggets are perfect for kids and grownups alike. They’re a nutritious and tasty option for kids to snack on.
The homemade chicken nuggets are delicious because ground chicken is so soft that it’s easy to bite and juicy. Because they are homemade, you can season them any way you like. It’s freezer-friendly just like store-bought fried nuggets. If you’re looking for a quick and easy dinner for your family, you can always make these ground chicken nuggets at home.
I love making frozen chicken nuggets so I can make them and fry them quickly in the morning and give them to kids for lunch at school. They make a quick snack for unexpected guests just like my Corn Flakes Chicken, Chicken 65, and Sesame Chicken Nuggets.
WHY DOES THIS RECIPE WORK?
These ground chicken nuggets are an excellent recipe because you have added juicy bread, which makes them moist and flavorful. These nuggets taste just as good as store-bought frozen nuggets. My favorite seasoning is very basic, and it’s all about making these Nuggets and letting the chicken flavor really shine.
These homemade nuggets, with the addition of strong spices, are a lot better than the kabab that comes from a restaurant. They taste like chicken and are just as good as the real thing.
If you are making nuggets for your kids, they will not eat them without ketchup or sauce. But for my kids, I use to make them without any ketchup, which they love. This is another recipe for you. I use ground chicken so they don’t feel any texture difference between the chicken and bread crumbs. This is a very easy and simple recipe.
GROUND CHICKEN NUGGETS
Ingredients
- Ground Chicken
- Garlic powder or garlic paste
- Onion powder or onion paste
- Bread crumbs
- Eggs to make an egg wash
- Salt and pepper
- Lemon juice, or vinegar
- Chicken powder
Instructions
HOW TO MAKE IT?
- Grounding chicken nuggets are super simple and you can make them even easier by involving kids.
Step to season ground chicken.
- In a bowl, take the milk and put the bread in it.
- Chop the chicken and Mmx the ground chicken with finely grated onion, salt, pepper, garlic powder, and thyme. Add your seasoning and breadcrumbs.
- Mix well and let the mixture chill in the fridge for 20 minutes to make it easier to roll.
- Roll out small balls of chicken and roll them in the bread crumb.
Pro tip: You can fry chicken balls on the stovetop directly in a small amount of oil. Although, not necessary but recommended.
Steps to roll and coat nuggets in bread crumbs.
- Lay a piece of plastic wrap flat on a flat surface. Put the round-shaped flat side of a nugget in the center of the plastic wrap.
- Dip balls first in the egg mixture. Then dip in bread crumbs.
- You can either fry or bake these at this stage. But, you could double the recipe if you want to use it as a main dish or to make fried chicken.
HOW DO YOU FREEZE?
- Wrap them in plastic wrap or aluminum foil and pop them in the freezer for 1-2 hours until they are completely frozen. To preserve freshness and avoid spoiling the flavor of your food, you need to store all the ingredients you need for cooking them. You’ll find that your food items are good for longer if they’re stored in zip-lock plastic bags
HOW TO FRY?
- Thaw frozen nuggets on the counter for 15 to 20 minutes. Throw frozen nuggets directly into the pan and let them cook for about 5-6 minutes on low heat or until they reach the desired degree. Do not over cook them, they will dry out. Take it out of the fridge and serve it with any dip or ketchup.
HOW TO MAKE DIFFERENT SHAPES OF NUGGETS?
For a fun activity that you can do with children, you can make shapes out of ground chicken nuggets by cutting them up into different shapes. Grease the board and the rolling pin with oil. Roll the dough out to a thickness of about half a centimeter. Sprinkle a little bread crumb on the dough, if needed. This will make handling the dough easier. Use different designs to decorate your ground chicken nuggets.
Cut out shapes like circles, crescents, and stars. Remove the shapes and place them on a lined baking sheet. Put the shapes in the fridge overnight. Roll these chicken nuggets in egg mixture and bread crumbs. You’ll need to use an oven-proof dish, and then you’ll follow the same steps of freezing and frying.
EXPERT TIPS
You can take inspiration from store-bought nuggets to help make your own version unique. You could make up a special mix of herbs that would go perfectly with any meal, whether you’re eating at home or having company over for dinner. To add more flavor and fragrance use less oil and add lemon juice after you’ve made the nuggets.
There are many varieties of green nuggets, and they are sometimes called Hariyali or Hara or Green nuggets. With these techniques, you’ll be able to fry nuggets and cut them into bite-size halves.
