Spaghetti Seasoning

Making homemade spaghetti seasoning is a fantastic recipe to carry on hand for a fast and effortless dinner. This dish is easy, tasty, and assured to include a delicious kick of taste to your preferred pasta dishes.

With just a few standard ingredients, you can develop your custom-made mix of flavors to make your Italian-inspired meals stick out! Plus, this dish is exceptionally adjustable– so get creative and try out various natural herbs and seasonings to discover the perfect mix for your taste. Allows to start whipping up this straightforward homemade pasta seasoning recipe!

spaghetti seasoning

Why I Love this Recipe

You’ll enjoy this recipe because it’s effortless and quick. Whether you’re craving a simple dish that is ready in under 30 minutes or you want a dish full of flavor that can be prepared for a party or family meal, this recipe is perfect for a weeknight dinner. With just a few natural herbs and spices, you can develop a rich, flavorful seasoning blend that will make every one of your Italian-inspired dishes stick out! Plus, the ingredients are simple to discover in many food stores, so you do not have to stress over locating something exotic.

spaghetti seasoning

Spaghetti Seasoning

Making homemade spaghetti seasoning is a fantastic recipe to carry on hand for a fast and effortless dinner. This dish is easy, tasty, and assured to include a delicious kick of taste to your preferred pasta dishes.
Prep Time 5 minutes
Cook Time 3 minutes
Course Sauce
Cuisine American
Servings 5

Ingredients
  

  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Onion Powder
  • 1/2 Tablespoon Garlic Powder
  • 1 Teaspoon Italian Seasoning
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper

Instructions
 

  • Add all ingredients in a tiny bowl or recipe and mix until combined.
  • Use it  or store in an impermeable container in the pantry for approximately five months. Keep away from humid areas.

Ingredients

  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Onion Powder
  • 1/2 Tablespoon Garlic Powder
  • 1 Teaspoon Italian Seasoning
  • 1 Tsp Dried Basil
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
spaghetti seasoning ingredients

Recipe

  • Add all ingredients in a tiny bowl or recipe and mix until combined.
  • Use it  or store in an impermeable container in the pantry for approximately five months. Keep away from humid areas.

Directions

Combine all ingredients in a tiny bowl or recipe and mix until combined. Use promptly or store in an airtight container in the kitchen for as much as five months. Avoid humid locations.

Expert Tips

  • If you like a pleasant touch to your spaghetti sauce, include 1/2 tbsp of granulated sugar in your spice blend.
  • If you like a spicy or zesty spaghetti sauce, include 1/2 tsp of crushed red peppers.
  • The seasonings that are heavier than those in the lightest ingredients, such as the dried-out parsley, will want to work independently from the lighter seasonings, such as the onion powder.
  • If you want to keep this dish for a long time, increase the recipe so there is plenty of food for several days.

How to use

You can use this pasta seasoning to marinate your pasta like ravioli or add it to the cooking water of your pasta to flavour it. This pasta seasoning is versatile!

I love pasta, so when my family and I go out for dinner, I usually get a bowl of pasta with sauce. When we do this, he always adds this pasta seasoning. It’s a great way to make the pasta taste good!

Add this pasta seasoning to a salad, chicken, or other dish. So, what are you waiting for? Get your pasta ready and start adding this pasta seasoning to your dishes. I bet you’ll love it!

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How to Store 

This pasta seasoning should be sealed airtight for up to 6 months. If you have an empty glass spice jar, you can reuse it to store it. A Ziploc bag will also work if you don’t have a jar.

The pasta seasoning should be stored airtight for up to 6 months. If you don’t have a jar, you can also use a Ziploc bag.

FAQs

Q1: What’s the secret ingredient to making great spaghetti?

A: There is only one secret ingredient. It’s just spaghetti seasoning.

Q2: What is the best way to cook pasta?

A: You can cook it in boiling water or a large stockpot with olive oil.

Q3: What should I serve with pasta?

A: Pasta goes well with many different things, such as butter, cheese, garlic, herbs, and other vegetables.

Q4: What are the best ways to freeze pasta?

A: You can freeze it in a single-serving container or a ziploc bag.

Q5: What is the best way to reheat frozen pasta?

A: You can microwave, boil, or bake it in the oven.

Q6: Can I freeze pasta?

A: Yes, you can freeze pasta. Just remember to thaw it before cooking.

Q7: What is the best way to eat spaghetti?

A: You can eat it straight from the pot or add toppings.

Q8: What is the difference between spaghetti and linguine?

A: Spaghetti is shaped like regular noodles, but linguine is flat.

Q9: What is the difference between “lasagna” and “cacio e pepe”?

A: Lasagna is made with layers of pasta, sauce, and cheese. Cacio e pepe is made with pasta, cheese, and pepper.

spaghetti seasoning

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