10 nordic dishes that you should try

Are you looking to explore the nordic cuisine, but don’t know where to begin? We’ve asked our friends from danish food blog Sundaftensmad.dk about which dishes they’d recommend someone new in the nordics to try. Enjoy!

1. Smoked salmon

Smoked salmon is a popular delicacy in the Nordic countries and is often served as an appetizer or main course. It is made from salmon that has been cured and smoked over a wood fire, and has a distinctive flavor that is both rich and salty. It can be eaten on rye bread or crackers, and is often garnished with lemon or dill.

2. Reindeer meat

Reindeer meat is a traditional food of the Sami people, who live in the northern parts of Scandinavia. The meat is usually roasted or stewed, and has a gamey flavor that is similar to venison. It is a good source of protein and is often served with potatoes and vegetables.

3. Lingonberries

Lingonberries are small, tart berries that grow in the wild in Scandinavia. They are used to make jams, sauces, and desserts, and are also a popular topping for pancakes and waffles. Lingonberry jam is often eated with meat dishes, and is also a popular ingredient in Swedish meatballs.

4. Cloudberries

Cloudberries are a type of berry that grows in the wild in the Nordic countries. They are similar in appearance to raspberries, but have a golden color and a tart flavor. Cloudberries are used to make jams, pies, and other desserts, and are also a popular topping for ice cream and yogurt.

5. Danish pastries

Danish pastries are a type of sweet pastry that is popular in Scandinavia. They are made from a light, flaky dough that is filled with fruit, nuts, or chocolate, and then baked until golden brown. Danish pastries are often served with coffee or tea, and can be found in most bakeries in the Nordic countries.

6. Swedish meatballs

Swedish meatballs are a traditional dish of Sweden that is made from ground beef or pork, bread crumbs, onions, and spices. The meatballs are usually served with gravy, mashed potatoes, and lingonberry jam. Swedish meatballs are a popular dish in Scandinavia and are often exported to other.

7. Pickled herring

Pickled herring is a popular dish in the Nordic countries, and is typically served as an appetizer or main course. It is made from herring that has been pickled in vinegar and spices, and has a sweet-sour flavor. Pickled herring is often served with boiled potatoes, onions, and sour cream.

8. Gravlax

Gravlax is a popular dish in Scandinavia that is made from salmon that has been cured in salt, sugar, and dill. The salmon is then sliced thin and served with bread, crackers, or potatoes. Gravlax can also be served as an appetizer.

9. Karelian pies

Karelian pies are a traditional food of Finland that is made from a thin rye dough that is filled with rice or potato porridge. The pies are then baked in a hot oven until the dough is crispy. Karelian pies are often served with butter, egg, or milk.

10. Finnish pancakes

Finnish pancakes are a type of pancake that is popular in Finland. They are made from a thin, unleavened dough that is fried in a pan and then rolled up with a filling of fruit, jam, or chocolate. Finnish pancakes are often served with coffee or tea.

These are just a few of the many delicious and traditional dishes that can be found in the Nordic countries. So, if you’re ever in the area, be sure to give them a try! You won’t be disappointed.

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