Beef Sisig Recipe - Sisig is a Filipino dish usually served on a sizzling metal plate. It also involves pork and chicken liver. More than this, it pairs well with…
Tuna Sisig Recipe - Sisig is a type of meat dish that usually involves minced pork, chopped onion, and chicken liver. It is a popular Filipino dish you'll find served…
Are you looking to explore the nordic cuisine, but don't know where to begin? We've asked our friends from danish food blog Sundaftensmad.dk about which dishes they'd recommend someone new…
Carnitas belongs to the Mexican cuisine and really only means 'little meat'. It is produced by allowing pork to simmer in low heat for three to four hours until the…
Coq au vin is a French dish which literally means rooster with wine. To make it more precise, the dish was first created using a young rooster as the main…
Nachos is originally made with tortillas, cheese and pickled jalapenos and nothing else. It was thought of as a snack and is of course not particularly saturating or nutritious. However,…
Chili con carne - A classic strong dish that can be both mild, spicy and very strong! Food should not be just strong but also tastes great! Chili con carne…
Chateaubriand is also called a French steak. It is made of the middle piece of a beef tenderloin. Chateaubriand can be used for a real scorecard for people who plans…
Fish fillet - Some people don’t like fish but ate Fish fillet? Why is that? It is because this dish is made to satisfy everyone even among those who hated…
Fajitas are Spanish and are most pronounced as 'fahitas'. It is grilled meat, which is served in a tortilla. Originally it was served with beef steak, but today you can…
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