Dishes

Carnitas belongs to the Mexican cuisine and really only means 'little meat'. It is produced by allowing pork to simmer in low heat for three to four hours until the…

Coq au vin is a French dish which literally means rooster with wine. To make it more precise, the dish was first created using a young rooster as the main…

Chili con carne - A classic strong dish that can be both mild, spicy and very strong! Food should not be just strong but also tastes great! Chili con carne…

Chateaubriand is also called a French steak. It is made of the middle piece of a beef tenderloin. Chateaubriand can be used for a real scorecard for people who plans…

Fish fillet - Some people don’t like fish but ate Fish fillet? Why is that? It is because this dish is made to satisfy everyone even among those who hated…

Fajitas are Spanish and are most pronounced as 'fahitas'. It is grilled meat, which is served in a tortilla. Originally it was served with beef steak, but today you can…

Cordon bleu - or gordon bleu, as many mistakenly call it - is a dish, I - every time I serve it - think why we do not get it…

Soft boiled eggs - Everyone can cook an egg! Well, maybe, but I know everyone has also tried to cook an egg that should have been cooked as soft-boiled, but…

If you are fun of putting things together to create a masterpiece, then you may have given this dish a name (by accident) – BIKSEMAD. This dish gives you a…