Fish Escabeche Recipe Filipino Style – Fish Escabeche generally translates to sweet and sour fish. It is one type of escabeche. Escabeche is a name for several dishes in Spanish, Portuguese, Filipino, and Latin American cuisines. The dish mainly refers to marinated fish, meat, or vegetables, cooked in an acidic sauce. The sauce is generally bright and made from paprika, citrus, and other spices. With Fish Escabeche done Filipino-style, you’ll get a whole fried/poached fish in a sweet and sour sauce, topped with pickled vegetables. If you’re a fan of a tangy flavor profile and want to enhance a fish dish, try this Filipino style Escabeche:
Additional Noted with Fish Escabeche Recipe Filipino Style
When cooking Fish Escabeche, there are several fish options other than tilapia you can use. Some of the other fish options you can use for this dish include lapu-lapu, red snapper, and pampano. So long as the fish is flat and wide and fries well, you can use it for this dish. Overall, this dish is fairly easy to make and is a great way to try something different with your fish. As a Filipino dish, this sweet and sour fish pairs well with rice. You can also try it by itself and pair it with a side dish. Either way, Fish Escabeche is one of many variations of escabeche to try.
Fun Facts about Escabeche
While you’ll find escabeche featured in Spanish, Portuguese, Filipino, and Latin American cuisines, the word has Persian origins. Another thing to note is that the dish is usually on the tangy side but with the Filipino variety, it has a more sweet and sour taste. Because of this, the dish actually lasts longer when stored properly. Aside from this, you can check out other similar dishes like the Jamaican escoveech fish, which involves fish marinated in a sauce of vinegar, onions, carrots, and scotch bonnet peppers overnight.
Find even more fish dishes to try with our “Tuna Sisig Recipe” or try a sweet and savory dish with our “Filipino Tocino Recipe.”
