Longganisa Recipe
Longganisa is a Filipino pork sausage, most often sweet and heavy with garlic, eaten at breakfast with garlic rice and a fried egg. If you
No Comments
Longganisa is a Filipino pork sausage, most often sweet and heavy with garlic, eaten at breakfast with garlic rice and a fried egg. If you
Details Behind My Uraro Recipe Uraro Recipe – Uraró, also known as araró or arrowroot cookies. They originate from the Tagalog people of southern Luzon,
Suman moron is the chocolate suman of the Eastern Visayas: two rice doughs, one plain and one cocoa, cooked separately in their own pans, then
There is no single best version. Coconut macaroon recipes divide on one question — flour or no flour — and this card is on the
Details Behind My Kwek kwek Recipe Kwek kwek Recipe – Kwek kwek stands out among classic Filipino street foods. It’s a variation of tokneneng (or
Details Behind My Pork Estofado Recipe Pork Estofado Recipe – As described above, pork estofado is a type of pork stew. But there is plenty
Details Behind My Batsui Recipe Batsui Recipe – Beef can be paired with a variety of ingredients in Filipino cuisine. Among them is macaroni and
Details Behind My Chicken Mami Recipe Chicken Mami Recipe – Who doesn’t love a good chicken soup for a cold day? There are all kinds
Details Behind My Mango Float Recipe Mango Float Recipe – What is mango float exactly? Mango float, also known as crema de mangga, is a
Details Behind My Halo-halo Recipe Halo-halo Recipe – As stated, halo-halo is a shaved ice dessert featuring sweet and refreshing ingredients. However, there is more