Brunede kartofler is a Danish side dish specialty. It is served mostly in holidays around traditional celebrations like Easter, Christmas, Evening of St Martin, and
Agurkesalat is the special Danish version of Cucumber Salad with thinly sliced cucumbers. It is used on most traditional rugbrødsmadder which are open-faced sandwiches served
Risengrød – which is understood as Danish Christmas rice pudding is a Danish main course that is so sweet many consider it a dessert. Risengrød
Danish Meatballs, otherwise known as Frikadeller is one of the classic types of meatballs that is considered as a national dish in Denmark. The literal
What to serve with mussels? Mussels are one of the most delicious seafood you can choose to have. They are even more delicious when cooked right
What to serve with beef stew? Should it all be mashed potatoes, roasted potatoes, or brown rice? Are you having a gathering soon and planning
Norwegian Heart Waffles can be found almost anywhere in Norway as they are a cultural treasure, often served with brown cheese that is made from
Side Dish For Beef Stroganoff. Beef Stroganoff is a popular dish consisting of sautéed strips of beef served in a sauce containing sour cream and
Sous Vide Beef Short Ribs. Beef short ribs are a classic dish that has been prepared for many years. They are tough cuts of meat
Ceviche De Camaron. Ceviche is a popular seafood dish available in Central America and coastal regions. Even if it has been around for a long
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