New Articles from Almost Nordic

Beyti kebab
Felix Intelegando

Beyti kebab

The dish Beyti Kebab got its name from two different origins. Beyti was from a popular restaurant in Istanbul named after Beyti Güler, the owner

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Cauliflower mash
Felix Intelegando

Cauliflower mash

Do you like mashed potatoes, but at the same time you want to be free of the very starchy potatoes? If you say so, here

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banoffee pie
Felix Intelegando

Banoffee Pie

Made its debut in the year 1972 in a pub in England, Banoffee Pie is an English dessert pie made from bananas and toffee (caramel).

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Banana bread
Felix Intelegando

Banana bread

Banana bread has nothing to do with bread – it’s a cake. It tastes good with icing – which also draws the thought of cake.

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Pancakes
Felix Intelegando

Plain Pancakes

Pancakes are probably the dessert or “cake” that is most popular in Denmark – more popular than even chocolate cake. Both pancakes and chocolate cake

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Homemade baklava cut into diamonds with pistachios and honey syrup
Felix Intelegando

Baklava

Baklava is a layered pastry of filo, chopped nuts and syrup, and it is claimed as a national sweet across a wide stretch of the

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cucumber salad
Felix Intelegando

Cucumber Salad

It’s Cucumber Time – not like there’s nothing to write about, but like fresh, crisp Danish cucumbers to grab. So why not make cucumber salad.

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Baked mashed potatoes
Felix Intelegando

Baked mashed potatoes

I love mashed potatoes. May it be a very common, old-fashioned mashed potatoes, or baked mashed potatoes, fried potato mousse, grated mashed potatoes, or mashed

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Bagna Cauda
Felix Intelegando

Bagna Cauda

Bagna Cauda, originated from Piedmont, is an Italian anchovy dip. If you’re already “browsing the net” because there is anchovy, you’re cheating yourself for a

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Duck Breast
Felix Intelegando

Duck Breast

Duck breast – there are probably many who believe that roast duck is something you should eat during Morten and/or Christmas Eve. But we need

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