Carnitas
Carnitas belongs to the Mexican cuisine and really only means ‘little meat’. It is produced by allowing pork to simmer in low heat for three
No Comments
Carnitas belongs to the Mexican cuisine and really only means ‘little meat’. It is produced by allowing pork to simmer in low heat for three
Coq au vin is a French dish which literally means rooster with wine. To make it more precise, the dish was first created using a
The mussel soup is a soup that is easy and quick to cook and tastes so delicious. You can easily make it for New Year
Nachos is originally made with tortillas, cheese and pickled jalapenos and nothing else. It was thought of as a snack and is of course not
Gnocchi is of Italian origin. It is a little pasty thing – such that it resembles method of cooking of pasta by boiling them in
Chili con carne – A classic strong dish that can be both mild, spicy and very strong! Food should not be just strong but also
A Crostini is an Italian words that means “small crusts”. And that’s exactly what it is. Small crusts or small slices of toasted bread or
Nuggets really means ‘lumps’ in English. Chicken or chicken nuggets are probably the best known nuggets. Those you buy (both burger bars and frost) are
Are you up for a strong foreign food? Then try pozole – it is a soup / stew from Mexico. Pozole really means corn flour
Chateaubriand is also called a French steak. It is made of the middle piece of a beef tenderloin. Chateaubriand can be used for a real