All Recipes from Almost Nordic
Bechamel sauce
It sounds nice, fancy and a bit difficult, but it’s not at all. For a béchamel sauce is basically just fat, flour and milk. Béchamel
Bastogne cookies
Bastogne biscuits are a Belgian biscuit – I think Bastogne is at least a city in Belgium, but you cannot always take that as a
Beyti kebab
The dish Beyti Kebab got its name from two different origins. Beyti was from a popular restaurant in Istanbul named after Beyti Güler, the owner
Cauliflower mash
Do you like mashed potatoes, but at the same time you want to be free of the very starchy potatoes? If you say so, here
Banoffee Pie
Made its debut in the year 1972 in a pub in England, Banoffee Pie is an English dessert pie made from bananas and toffee (caramel).
Banana bread
Banana bread has nothing to do with bread – it’s a cake. It tastes good with icing – which also draws the thought of cake.
