New Articles from Almost Nordic

chili con carne
Felix Intelegando

Chili con Carne

Chili con carne – A classic strong dish that can be both mild, spicy and very strong! Food should not be just strong but also

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Chateaubriand steak
Felix Intelegando

Chateaubriand Steak

Chateaubriand is also called a French steak. It is made of the middle piece of a beef tenderloin. Chateaubriand can be used for a real

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fish fillet
Felix Intelegando

Fish fillet

Fish fillet – Some people don’t like fish but ate Fish fillet? Why is that? It is because this dish is made to satisfy everyone

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fajitas
Felix Intelegando

Fajitas

Fajitas are Spanish and are most pronounced as ‘fahitas’. It is grilled meat, which is served in a tortilla. Originally it was served with beef

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cordon bleu
Felix Intelegando

Cordon bleu

Cordon bleu – or gordon bleu, as many mistakenly call it – is a dish, I – every time I serve it – think why

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Soft boiled egg
Felix Intelegando

Soft boiled egg

Soft boiled eggs – Everyone can cook an egg! Well, maybe, but I know everyone has also tried to cook an egg that should have

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danish biksemad
Felix Intelegando

Danish Biksemad

If you are fun of putting things together to create a masterpiece, then you may have given this dish a name (by accident) – BIKSEMAD.

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baked potatoes
Felix Intelegando

Baked potatoes

Baked potatoes – Potatoes are a delicious vegetable, root crop or whatever you want. There are so many different ways it can be cooked. For

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Baklava
Felix Intelegando

Baklava

Baklava is a dessert – a bakery – originating from … yes, you do not really know that. But it is a national cake in,

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