New Articles from Almost Nordic

chili con carne
Felix Intelegando

Chili con Carne

Chili con carne – A classic strong dish that can be both mild, spicy and very strong! Food should not be just strong but also

Read More »
Chateaubriand steak
Felix Intelegando

Chateaubriand Steak

Chateaubriand is also called a French steak. It is made of the middle piece of a beef tenderloin. Chateaubriand can be used for a real

Read More »
fish fillet
Felix Intelegando

Fish fillet

Fish fillet – Some people don’t like fish but ate Fish fillet? Why is that? It is because this dish is made to satisfy everyone

Read More »
fajitas
Felix Intelegando

Fajitas

Fajitas are Spanish and are most pronounced as ‘fahitas’. It is grilled meat, which is served in a tortilla. Originally it was served with beef

Read More »
cordon bleu
Felix Intelegando

Cordon bleu

Cordon bleu – or gordon bleu, as many mistakenly call it – is a dish, I – every time I serve it – think why

Read More »
Soft boiled egg
Felix Intelegando

Soft boiled egg

Soft boiled eggs – Everyone can cook an egg! Well, maybe, but I know everyone has also tried to cook an egg that should have

Read More »
danish biksemad
Felix Intelegando

Danish Biksemad

If you are fun of putting things together to create a masterpiece, then you may have given this dish a name (by accident) – BIKSEMAD.

Read More »
baked potatoes
Felix Intelegando

Baked potatoes

Baked potatoes – Potatoes are a delicious vegetable, root crop or whatever you want. There are so many different ways it can be cooked. For

Read More »
Cauliflower mash
Felix Intelegando

Cauliflower mash

Do you like mashed potatoes, but at the same time you want to be free of the very starchy potatoes? If you say so, here

Read More »
Baklava
Felix Intelegando

Baklava

Baklava is a dessert – a bakery – originating from … yes, you do not really know that. But it is a national cake in,

Read More »