Ceviche De Camaron. Ceviche is a popular seafood dish available in Central America and coastal regions. Even if it has been around for a long time, it has received the desired recognition now. Currently, it is available on the menu of US restaurants. Also, people prefer to have this food at their events. The ingredients of ceviche are fish, tomato, lime, lemon, and coriander.
People find this dish easy to prepare. They only need to add some citrus juices and fresh vegetables or fruits to raw fish. The preparation process makes it difficult to store this seafood dish for a long time. However, this food preparation method is common in South America.
They prepare this dish without cooking. They mix the fish and vegetables with citrus juice. The acid in the juice will cook the food. It is a unique cooking process that is called chemical denaturing. The dish will look cooked while retaining its moisture.
Ceviche is a preferred choice in summer. People can easily prepare and eat this delicious and healthy food without cooking. Also, the preparation will not take long. They need to cut fruits and vegetables, and then they add fish and citrus juices to them. As you will eat it raw, the possibility of storage will be less. You will have to eat it fresh.
Ceviche can be a light starter. You can also have it as your main meal. However, you will have to prepare it fresh before eating. You can store it for a minimal period. But, long storage will spoil your dish. The citrus juice will contaminate the food in no time. You can serve it with chips and many other things.
What To Serve With Ceviche?
Ceviche is a raw seafood dish that you can prepare by mixing fruits, citrus juices, fish, and vegetables. After mixing all the ingredients, you can serve it with many of your favorite things. You can serve ceviche with different types of veggies such as:
- Corn on the cob
- Lettuce leaves
- Sweet potato
- Jicama slaw
- Toasted corn kernels
If you do not like to serve with vegetables, you can consider something starchy. You will have many options. A few of them are popcorn, tostones or plantain chips, rice, quinoa, flatbread, bean salad, cornbread, rice & bean salad, corn filled tamales, grilled corn tortillas, Brazilian cheese puffs, and chips or black bean crackers.
In addition to the above, you can try something different. You can serve ceviche with baked snapper, steak, lobster, guacamole, and tostadas. There are many things that you can offer with this seafood dish.
How Long Does Ceviche Last?
Ceviche is a seafood dish. Therefore, you cannot store it, like other seafood dishes. If you refrigerate it, it will taste bad and might cause health issues. Also, fish does not last long like other meat products. You can prepare your dish and have it immediately. However, if you want to store, you will have to consider a few factors. If you have prepared more in quantity, you can refrigerate your dish.
It is worth mentioning that freezing is not suitable to store this seafood dish. Freezing will only maintain the freshness a bit longer. In Ceviche, one of the main ingredients is lime. Therefore, you cannot store your prepared dish for long. The acidity in the lime will not support the storage. In brief, you cannot preserve this in your refrigerator for more than forty-eight hours.
Also, the dish should be well-refrigerated for forty-eight hours. Within forty-eight hours, you can have it. However, if you notice that the food is not stored well, you can throw it. If you eat, you might fall sick. Furthermore, raw fish gets contaminated easily. Therefore, you should not take any risks.
When you eat your refrigerated food within forty-eight hours, you can marinate it with lime or lemon juice. It will give flavor to your stored food. If you get some odor, you will have to throw it immediately. Smell means the dish is spoiled. Before storing your dish, you will have to drain out the marinade. Also, you will have to use a tightly sealed container for storage.
Where Is Ceviche From?
Ceviche has come from Peru. Also, it is Peru’s national dish. The unique preparation process of this dish has made it popular in the US and some other parts of the world.