Chicken Mami
Ingredients
- 1 lb. chicken breasts bone-in
- 1 carrot peeled
- ½ Napa cabbage
- 1 bunch scallions
- 1 lb. fresh egg noodles
- ¼ cup garlic toasted
- 4 hard-boiled eggs sliced
- 4 cups chicken broth
- 4 cups water
- 2 teaspoons salt
Instructions
- Start by bringing the chicken broth and water to a boil in a large pot.
- Once it’s bubbling away, add in the salt and chicken breasts. Cover the pot and let it simmer over low to medium heat for about 30 to 35 minutes until the chicken is cooked through.
- Once the chicken is done, take it out of the pot and let it cool down a bit. Then, shred the meat from the bone and set it aside. Don’t toss out that flavorful broth – we’ll be using it later!
- While the chicken is cooling, get your veggies ready. Slice the carrot into thin strips (julienne), chop up the Napa cabbage, and dice the scallions. Set them aside for now.
- Next up, cook your fresh noodles. Boil 4 cups of water in a separate pot and add in the noodles. Let them cook for about 3 minutes until they’re nice and tender. Once done, drain them and arrange them in serving bowls.
- Now it’s time to assemble your soup bowls. Top the noodles with the shredded chicken, julienne carrot, chopped cabbage, and slices of boiled eggs.
- Pour the broth over everything in the bowl. Sprinkle on some scallions and that fragrant toasted garlic.
- For an extra burst of flavor, serve your soup with a condiment made of patis (fish sauce) and calamansi.
Details Behind My Chicken Mami Recipe
Chicken Mami Recipe – Who doesn’t love a good chicken soup for a cold day? There are all kinds of chicken soups to enjoy, and one of them is chicken noodle soup. Chicken noodle soup is a classic dish you can make in various ways. Among the ways you can make the dish is as Chicken Mami. Chicken Mami can simply be described as Filipino chicken noodle soup, but there is more to the dish.
First, what is Mami? Mami is a popular Filipino noodle soup made with wheat flour noodles, broth, and meat like chicken, beef, pork, or wonton dumplings. It’s closely related to other Filipino noodle dishes like pancit, often called pancit mami.
Mami noodles are made from wheat flour and serve as the foundation of the dish. Influenced by Chinese cuisine, mami soup includes wheat noodles in a flavorful bone broth with a variety of toppings like meat, vegetables, and eggs.
Additional Notes About My Chicken Mami Recipe
Plenty of tips can help you enhance the dish. For example, the soup base. The base consists of chicken broth, water, and salt. Alternatively, you can swap broth for a dissolved chicken cube. But bone-in chicken is an option for flavor too. Otherwise, you can add minced onion for depth. Depending on your taste, you can also use onion powder for a smoother texture.
Accordingly, you can choose alternatives for the noodles and other ingredients. For the noodles, you can use fresh or dried noodles. Choose your favorite toppings like julienne carrots, cabbage, and boiled eggs, and add chopped scallions and plenty of deep-fried garlic for extra flavor. Customize your toppings to your liking and savor a comforting bowl of Chicken Mami. Overall, there are plenty of options for a delicious bowl of the noodle soup dish.
Other Similar Dishes
Do you want to try other chicken noodle dishes? One other chicken noodle soup dish to try is chicken pansi. Chicken Sopas is a hearty noodle soup dish made with macaroni and chicken, but it offers much more than that. This creamy soup includes boneless chicken, celery, carrots, and cabbage, all cooked together in evaporated milk. Its origins trace back to the American colonial period, influenced by the concept of chicken noodle soup. Different versions may include additional ingredients like potatoes, green peas, or corned beef.
If you want something lighter, there is chicken sotanghon. Chicken Sotanghon is a noodle soup dish featuring sotanghon, also known as cellophane noodles. These transparent noodles, also called fensi in Chinese, are made from starch and water, sometimes including mung bean, potato, sweet potato, tapioca, or canna starch. Typically sold dry, they require soaking before use in soups, stir-fries, or spring rolls. When cooked, they become translucent, earning them the nickname “glass noodles” or “cellophane noodles.”
Other Noodle Dishes
Aside from noodle soup dishes, you can explore Filipino dry noodle dishes. One classic example is pancit malabon. Pancit Malabon is a distinctive noodle dish characterized by its vibrant orange sauce. Typically, the dish features noodles topped with hard-boiled eggs, shrimp, pork rinds, and various garnishes, although optional toppings may vary. The sauce’s bright hue comes from a blend of achuete (annatto seeds) and shrimp broth, seasoned with patis (fish sauce) and taba ng talangka (crab fat) for a rich and complex umami flavor.
There are also alternative noodle dishes if you are interested. Among them is pancit buko. Pancit Buko is a unique Filipino noodle dish where coconut meat is thinly sliced to resemble noodles. Despite not being traditional wheat or rice noodles, it falls under the noodle category due to its preparation and consumption. This dish typically includes a mix of spices, vegetables, and either meat or seafood. One popular recipe involves cooking the coconut “noodles” with various ingredients to create a flavorful and satisfying meal.
Other Chicken Dishes
If you want a dish primarily focused on chicken, then you should try chicken inasal. Chicken Inasal is a classic dish known for its delicious take on grilled chicken. The marinade, featuring calamansi, pepper, coconut vinegar, and annatto, infuses the chicken with succulent flavors when grilled over hot coals. It is typically served with rice, calamansi, soy sauce, chicken oil, and a distinctive vinegar-like sinamak.
Generally, there are various types of chicken and noodle dishes in Filipino cuisine. No matter what you are craving, there is something to enjoy. If you prefer more noodle dishes, one option is Batsui.
