Mango Float
Ingredients
- 20 pieces Graham crackers about 1 tablespoon crushed
- 1 cup all-purpose cream or Cool Whip
- 3/4 cup condensed milk
- 2 cups mangoes thinly sliced
Instructions
- In a rectangular dish, arrange a layer of 8 to 10 pieces of Graham crackers. Set aside.
- In a mixing bowl, combine the all-purpose cream or Cool Whip with the condensed milk. Mix thoroughly until well combined.
- Spread a generous amount of the cream mixture over the layer of Graham crackers at the bottom of the dish.
- Evenly distribute the thinly sliced mangoes on top of the cream layer.
- Create another layer of Graham crackers over the mango slices. Repeat the process by spreading the cream mixture and adding more mango slices. You can repeat this step to create multiple layers, depending on your preference.
- For the final touch, garnish the top layer with additional mango slices and sprinkle the crushed Graham crackers for added texture and flavor.
- Cover the dish with cling wrap or foil and chill it in the refrigerator for at least 3 hours before serving. This allows the flavors to meld together and sets the dessert into a delightful treat.
Details Behind My Mango Float Recipe
Mango Float Recipe – What is mango float exactly? Mango float, also known as crema de mangga, is a popular Filipino dessert. It consists of layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. Before serving, it is chilled or frozen for an ice cream-like texture. This modern adaptation of the traditional crema de fruta has various names such as mango refrigerator cake and mango graham float. Another version, crema de mangga, incorporates custard and agar or gelatin, resembling the original. Additionally, you can customize mango float with fruits like strawberries, pineapple, bananas, and cherries to add a delightful twist.
Additional Notes for My Mango Float Recipe
When making Mango Royale or Float, you’ll find several tips for better results. For one, you should chill the all-purpose cream in the fridge for a few hours or overnight to thicken it, making it easier to mix. If you’re using heavy or whipping cream, chill it before whipping until stiff peaks form. Chilling bowls and whisks will help. Whipping the all-purpose cream can give it a lighter texture and more volume.
When freezing the Mango Float, refrigerate it first to let the graham crackers absorb moisture, making cutting and serving easier after freezing for at least two hours. Use sturdy parchment paper to line the container for easier removal once frozen. By keeping all these tips in mind, you can gain an even more delicious mango float.
Similar Dishes to Mango Float
Many dishes have components similar to the icebox cake dish. A prime example of this is graham de leche. Graham de leche is a dessert that combines smooth custard, cinnamon graham, and sweetened cream in perfect layers. Similar to mango float, it features graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It’s a tasty option for any occasion.
Another similar dessert is silvanas. Silvanas, also spelled Sylvanas, are Filipino treats influenced by French Dacquoise cake, similar to Sans Rival. They consist of meringue wafers filled with French buttercream, forming a sandwich cookie. Then, they’re coated with more buttercream and rolled in ground cashews or cracker crumbs for added flavor and texture.
Other Classic Cake/Desserts
If you want to explore other classic desserts and cakes in Filipino cuisine, then you should try Sans Rival. Sans Rival is a unique cake known for its layers of buttercream, meringue, and chopped cashews. Its name, derived from French, means “unrivaled,” highlighting its exceptional taste and texture. Bakers can choose to decorate it simply or add pistachios for extra flair.
You can also try cassava cake for something less sweet. Cassava Cake is a sweet treat made from grated cassava, coconut milk, and condensed milk, topped with a custard layer. Some variations even include cheese as an additional topping for added flavor.
Overall, there is a wide range of cakes to try in Filipino cuisine, and many of them feature a variety of flavors.
