Tuna Sisig Recipe – Sisig is a type of meat dish that usually involves minced pork, chopped onion, and chicken liver. It is a popular Filipino dish you’ll find served on a sizzling plate. While you can enjoy it as is, it is also great with egg on top and mixed in. The dish was developed in mid-1974 and originates from the Pampanga region in Luzon. Currently, it is known as a staple of Kapampangan cuisine. As delicious as the dish is, there are also alternatives you can try. If you’re looking for a healthier alternative, you’ll want to try tuna sisig. There are different ways you can try making this dish and this recipe is one of them:
Other Information Involving The Tuna Sisig Recipe
Tuna is not only the healthier alternative for a sisig dish, but it is one of the cheaper options you can go for. Among the different Filipino recipes you can try, this is one of the simpler options you can try. It is especially convenient for students who have a low meal budget and are learning to cook. Aside from using canned tuna though, there is a way to make the sizzling plate dish with non-canned tuna. What you’ll want to use is tuna steak. You have the option to either cut it into cubes or shred it to make the alternative version of sisig. You can also try cooking the tuna alone or mixing it with the chicken liver to enhance the flavor.
If tuna is not to your taste, you can also check out other types of sisig to try such as beef or tofu. In addition to having different alternatives, sisig also goes great with plain rice or java rice. Either way, this simple sisig recipe is a must-try for an easy dish.
Want to check out more Filipino recipes? Check out our “Chicken Sisig Recipe” and “Lechon Paksiw Recipe.”
