Macapuno Balls
Ingredients
- 1 ½ cups macapuno preserves
- 1 cup cornstarch
- 1 cup water
- 1 small can condensed milk 168 ml
- Skimmed milk for coating
Instructions
- Start by preparing your macapuno preserves. Using a fine-mesh sieve or colander, drain the macapuno preserve. Then, pour about 2 cups of water over it to remove some of the heavy syrup. This step ensures the right consistency for your Macapuno Balls.
- In a saucepan, combine the cornstarch and water. Make sure to dissolve the cornstarch by whisking and mixing well. Once that’s nicely combined, add the condensed milk and your prepared macapuno to the mixture.
- Cook this delicious concoction over medium-low heat and stir until the mixture thickens. Keep stirring regularly until the mixture separates from the pan and forms a sticky, dough-like texture. When it reaches this stage, remove it from the heat and let it cool down.
- Once the mixture has fully cooled down, lightly oil your hands to prevent the dough from sticking. Then, scoop about a tablespoon of the dough and roll it into delightful little balls. This is where the magic happens!
- Now, for the finishing touch, you’ll need some powdered skim milk. On a separate plate, place your powdered skim milk. Roll each of your dough balls in the powdered milk until they’re fully coated. This step adds an extra layer of flavor and texture.
- Lastly, wrap each Macapuno Ball individually in colored cellophane to make them look as delightful as they taste. Alternatively, you can pack them in small containers or bags if you prefer.
Macapuno Recipe Details
Macapuno Balls Recipe – There is a range of sweets you can learn to make in Filipino milk. A variety of them use condensed milk and are generally great for fulfilling a sweet craving. If you are someone who likes soft but sweet treats, consider trying macapuno balls. Macapuno Balls, also known as Macapuno Candies, are sweet delights featuring a delightful blend of softness and chewiness. These treats are crafted from macapuno combined with condensed milk and a touch of cornstarch.
After the mixture is cooked to perfection, it’s shaped into balls and generously coated with skimmed milk. These delightful creations are typically wrapped individually in vibrant cellophane or thoughtfully packed in small containers or plastic bags, making them a delightful and convenient treat for anyone with a sweet tooth.
What is macapuno? Macapuno, also known as coconut sport, is a distinct variety of coconut that undergoes unique cultivation. Unlike regular coconuts, which are typically hollow with abundant coconut water inside, macapuno coconuts feature a complete inner cavity filled with jelly-like coconut flesh and minimal to no liquid content.
The name “macapuno” is derived from the Tagalog word “makapuno” (with “puno” as the root word), which translates to “full.” In contemporary culinary culture, macapuno has gained popularity as a favored flavor in various sweet treats. It is frequently used in Filipino desserts such as Halo-halo, ice cream, and various types of kakanin, including Sapin-sapin and Royal Bibingka.
Additional Points for a Macapuno Balls Recipe
There are many things to note when making macapuno balls. As a sweet with high sugar content, it’s crucial to maintain constant vigilance and stir the mixture continuously to prevent it from burning. Consistent stirring also helps prevent the formation of unwanted lumps. You’ll know the mixture is done cooking when it separates from the pan and takes on a dough-like consistency.
To make shaping the Macapuno Balls easier, lightly grease your hands with oil to prevent sticking. You can also opt for plastic gloves. For an added layer of texture and a richer coconut flavor, consider incorporating desiccated coconut into the powdered skim milk during the preparation of your Macapuno Balls.
If you want to try other sweets, check out our Palitaw Recipe and Carioca Recipe.
