My Pacencia Recipe (Filipino Meringue Cookies)

pacencia recipe


Sweet, light, and crisp meringue cookies you can pair with tea or coffee
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine Filipino
Servings 30 cookies


  • 2 egg whites
  • ½ cup sugar super fine is good
  • ¼ cup all-purpose flour
  • teaspoon baking powder
  • ¼ teaspoon vanilla essence


  • Preheat your oven to 300°F and line a baking sheet with a silicone mat or parchment paper.
  • In a small bowl, sift together the flour and baking powder; set aside.
  • Place the egg whites in a stand mixer and whip on high until they form stiff peaks.
  • Slowly add in the sugar while continuing to mix until the sugar fully dissolves into the egg whites. To check, take a bit between your fingers; it should be smooth, not gritty. This step usually takes about 1-2 minutes.
  • Remove the bowl from the stand mixer and gently fold in the flour mixture until fully incorporated. Stir slowly to maintain the integrity of the stiff egg whites.
  • Transfer the Pacenica Cookie mixture into a piping bag and pipe 1-inch disks onto the lined baking tray.
  • Bake for 10 minutes, then rotate the baking trays and bake for an additional 10 minutes.
  • Allow the cookies to cool on the baking tray before transferring them to a serving tray.

Details Behind My Pacencia Recipe

Pacencia Recipe – Paciencia, also known as Filipino meringue galyetas or galletas paciencia, are delicious cookies made with whipped egg whites, flour. Sometimes they have a hint of calamansi for a unique citrus flavor. These cookies have a smooth, flattened shape and get their name from the Spanish word for “patience.”. As one of many types of cookies you can try in Filipino cuisine, Paciencia is often enjoyed during the festive Christmas Season.

As a baked good, it also has different tips and tricks for Pacencia cookies. To keep Pacencia Cookies fresh, store them in a dry, sealed container away from light for up to 3 days. Or freeze them for up to one month if you’re not eating them right away. Toast them for 2 minutes to make them crispy again when you’re ready to enjoy them. Following these storage and preparation tips will help Pacencia Cookies maintain their delicious texture and flavor for longer.

Other Crisp Filipino Cookie and Biscuit Dishes

If you want to explore other light and crisp cookie options in Filipino cuisine, consider trying mamon tostada. This biscuit puts a spin on the classic Mamon chiffon cake, undergoing a unique double-baking process. First, we bake them in muffin molds and let them air-dry to remove moisture. After that, they go back in the oven for a second round of baking until they achieve a wonderfully golden, toasted, and crispy texture. Another method involves baking the chiffon cake in a larger pan and then cutting it into smaller rectangles.

Another enticing option is otap. Otap, or utap, is a delightful oval-shaped puff pastry cookie originating from Cebu. It stands out with its unique texture, achieved through an eleven-stage baking process using a mix of flour, shortening, coconut, and sugar. Unlike French palmier cookies, otap distinguishes itself with exceptional crispiness, thanks to its tightly layered and thinner composition.

For something on the more buttery side, try lengua de gato. Lengua de Gato is a Filipino butter biscuit named “cat’s tongue” in Spanish due to its oval and thin shape. Made with butter, flour, sugar, eggs, and milk, these biscuits might appear simple, but there’s more to the recipe. If you’re new to baking, making this snack for the first time might have some challenges, requiring a bit of skill despite the seemingly straightforward process.

Other Soft Filipino Cookie and Biscuit Dishes

Aside from crisp cookies and biscuits, there’s a variety of softer baked treats to try. If you prefer softer biscuits, consider polvoron. Polvoron is a Filipino shortbread made with flour, sugar, milk, and nuts. It has a dense, soft, and crumbly texture, originating from Spain, the treat gained popularity as a snack in the Philippines. Unlike the Spanish version, Filipino polvoron uses powdered milk, toasted flour, sugar, and butter or margarine instead of lard. Its versatility allows for a range of flavors, making it a delightful treat for various occasions.

Do you like biscuits and cookies with fillings? Then you should try silvana. Silvana, also known as Sylvanas, are tasty Filipino treats inspired by the French Dacquoise cake, like Sans Rival. These sandwich cookies are made with delicate meringue wafers filled with creamy French buttercream. After assembling, they’re coated with more buttercream and rolled in finely ground cashews or cracker crumbs, adding flavor and crunch.

Alternative Cookie Options

If you are unsure of trying something new but want something familiar with a twist, there are ube macarons. Macarons come in various flavors, including classics like rose or Earl gray, as well as unique options. One special and tasty flavor is ube, commonly used in Filipino desserts. Ube-flavored macarons add a unique sweetness, highlighting the versatility of this vibrant and flavorful treat.

Overall, there is a variety of biscuits and cookies you can try in Filipino cuisine. Depending on what you’re looking for, you can find something simple and crisp or something with plenty of flavor options. One example of this is uraro. If you want something chewy, there is coconut macaroons to enjoy.

pacencia recipe

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