New Articles from Almost Nordic

Fruity Maja Blanca Recipe – Coconut is a prominent ingredient in plenty of Filipino desserts. Whether it be as a topping or a main ingredient,

Papaitan is a bitter soup from the Ilocos region of the Philippines, made from cow or goat innards — in this version, ox tripe, small

Pork Giniling Recipe – The word giniling refers to ground meat in Tagalog, and there are a variety of dishes that feature it in Filipino

Dinakdakan Recipe – Several recipes in Filipino cuisine makes sure that all parts of the animal is used. Yes, that includes parts like the innards

Crispy Bagbagis Recipe – Among the many snacks available in Filipino cuisine, there is a set of snacks you can pair with a beer or

Strawberry Taho Recipe – When you think of street snacks, one popular option is taho. Throughout the Philippines, there are several vendors that go around

Iskrambol Recipe – When you think of a cold treat in Filipino cuisine, the first thing that comes to mind is Halo-halo. Halo-halo is a

Pinakbet Recipe – There are many vegetable dishes in Filipino cuisine. Most often than not vegetables are cooked into stews and soups. Among the many

Adobong Isaw Recipe – When you talk about isaw, the first thing that comes to mind is the Filipino street food. Isaw generally refers to

Sapin-sapin in English means “layers”. The name is the Tagalog word sapin, an underlayer put down for cushioning, said twice — and doubling it is