New Articles from Almost Nordic

Details Behind My Kinilaw Recipe Kinilaw Recipe – Kinilaw is a traditional Filipino dish that originated from the Visayan region. Its name is derived from

Details Behind My Morcon Recipe Morcon Recipe – How well do you know roulade dishes? Usually, when it comes to roulade dishes, the first thing

Details Behind My Ube Leche Cake Recipe Ube Leche Cake Recipe – Simply put, ube leche cake is a type of flan cake. Flan cake,

Details Behind My Leche Puto Recipe Leche Puto Recipe – Also known as puto flan, this delightful treat combines the beloved Filipino snacks puto and

Details Behind My Vegan Pancit Recipe Vegan Pancit Recipe – Pancit is a Filipino stir-fried noodle dish that highlights the diverse flavors of the Philippines.

Details Behind My Vegan Giniling Recipe Vegan Giniling Recipe – In Tagalog, “giniling” means ground meat and is a key ingredient in various Filipino dishes.

Details Behind My Sago at Gulaman Recipe Sago at Gulaman Recipe – Sago at gulaman, commonly known as “sago’t gulaman” or “gulaman,” is one of

Details Behind My Bukayo Recipe Bukayo Recipe – What is bukayo? Bukayo is a traditional sweet in the Philippines made from young coconut meat and

Ginisang sayote is sauteed chayote – the pale green, pear-shaped gourd – cooked with garlic, onion, tomato and a little ground pork until it is

Suam na mais is a Kapampangan corn soup: fresh white corn scraped straight off the cob, cooked with shrimp paste and a handful of greens