Chicken Menudo Recipe – Menudo is a type of traditional Filipino stew that made with pork and sliced liver in tomato sauce with carrots and potatoes. While it does have the same name as the Mexican soup, there is a key difference. That is the lack of tripe or red chili sauce. What’s featured in this dish is a mixture of garlic, onions, tomatoes, pork, liver (pork or beef). It is cooked with diced potatoes, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi. All are mixed in a tomato sauce, and seasoned with salt and pepper.
While pork menudo is the traditional way to make the dish, there are variations of the stew to meet other tastes. A healthier version of this dish uses chicken instead with no liver. Others mix it up with the addition of hotdog and raisins. If you want to go for a healthier version of this dish, then this Chicken Menudo Recipe is for you:
What Else to Know About a Chicken Menudo Recipe
Compared to pork menudo, chicken menudo does not take as long to cook. As a rich protein, the stew can still be hearty while also being healthy. If you are not a fan of spice, you can lessen the amount of pepper and chili in the stew. You also have the option to play around with different ingredients for different variations. Another variation of the traditional dish is called Waknatoy, also called Marikina menudo. It is a Filipino pork stew with pickles.
If you want to try out other Filipino stews, check out our “Pata Tim Recipe“, “Lechon Paksiw Recipe“, or “Pochero.” For a similar dish, you should check out “Mechado“. Or if you want a different chicken dish, there is “Chicken Inasal.”
